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| Test Name | : | Plant Physiology – Agriculture Quiz |
| Subject | : | Agriculture |
| Test Type | : | Mcqs |
| Total Question | : | 10 |
| Total Marks | : | 20 |
| Total Time | : | 05 Minutes |
Questions have been taken from Agriculture MCQS Section of this Website.
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Question 1 of 10
1. Question
Fermentation is conducted by:
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Question 2 of 10
2. Question
Peptide linkages are formed among:
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Question 3 of 10
3. Question
Proteins are made up of:
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Question 4 of 10
4. Question
Which of the following denotes the correct sequence of appearance of compounds in a cell?
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Question 5 of 10
5. Question
If a plant cell is immersed in water, the water continues to enter the cell until the:
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Question 6 of 10
6. Question
A characteristic feature of ripening of some fruits (like banana) is a sudden increase in respiration, which is known as:
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Question 7 of 10
7. Question
High energy compounds:
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Question 8 of 10
8. Question
The Singer and Nicholson model of plasma membrance differs from Robertson’s model in the:
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Question 9 of 10
9. Question
Carbon dioxide is liberated during:
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Question 10 of 10
10. Question
A final component of thylakoid necessary for photophos-phorylation is a complex protein called:
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